Macaron Chef
3 weeks ago
East Rutherford, United States
Savoy Macarons
Part time
Job DescriptionJob DescriptionA pastry macaron chef role can be demanding. The pastry chef can have a variety of duties including to
Operate and manage the pastry section of the kitchen, working together with the other kitchen personnel.
Prepare and bake a variety of flavored macarons
Decorate and present macarons in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new season recipes and menus and keep up with the latest trend
