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Prep Cook
2 months ago
We are seeking a skilled Prep Person to join our team at Perkins Restaurants. As a key member of our kitchen staff, you will be responsible for preparing food products for restaurant usage.
Key Responsibilities- Food Preparation: Prepare food products for restaurant usage, ensuring high-quality standards are met.
- Equipment Maintenance: Use, maintain, and clean food preparation surfaces, equipment, and storage areas to prevent contamination and ensure food safety.
- Inventory Management: Follow proper receiving, storage, rotating, and food safety and sanitation procedures to maintain a clean and organized kitchen environment.
- Temperature Control: Monitor and oversee food temperatures during hot and cold handling to prevent foodborne illness.
- Quality Assurance: Anticipate, identify, and correct system breakdowns to ensure seamless kitchen operations.
To be successful in this role, you will need to possess excellent communication skills, attention to detail, and the ability to work in a fast-paced kitchen environment.
