Food Service Team Lead
3 weeks ago
We are seeking a highly motivated and experienced Sous Chef to join our team at Morrison Healthcare in Johnson City, TN.
Job SummaryThis is an exciting opportunity for an energetic and entrepreneurial Culinary professional to join our team and contribute to the success of our culinary department.
ResponsibilitiesAs a Sous Chef, your primary responsibilities will include:
- Assisting the Executive Chef with menu planning and food preparation
- Managing cost controls and expenditures
- Producing and executing catering events
You will work closely with the Executive Chef to develop new menus and assist with ordering.
QualificationsTo be successful in this role, you will need:
- A.S. or equivalent experience in culinary arts or a related field
- Progressive culinary/kitchen management experience, depending on formal degree or training
- Catering experience a plus
Morrison Healthcare offers a competitive compensation package, including an estimated salary of $60,000 per year, as well as a comprehensive benefits package including medical, dental, and vision insurance, life insurance/AD, disability insurance, and a retirement plan.
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Team Member
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PT Customer Service Team Lead
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