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Dining Services Associate

2 months ago

Ocala Florida, United States Bridgewater Health and Rehabilitation Full time
About the Role

We are seeking a highly motivated and detail-oriented Dining Services Associate to join our team at Bridgewater Health and Rehabilitation. As a key member of our dietary team, you will play a vital role in ensuring the highest quality of food service to our residents.

Responsibilities
  • Prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment.
  • Prepare quality food products according to standardized recipes and menus.
  • Ensure proper preparation, portioning, and serving of foods according to standardized recipes.
  • Maintain and record assigned temperatures daily.
  • Direct and supervise Dining Aides when needed.
  • Have food ready at the specified time and begin meal service on time.
  • Occasionally visit residents in dining rooms to gather their feedback regarding the meal served.
  • Follow temperature regulations in preparing, serving, and storing foods.
  • Clean food service equipment after use and complete other assigned cleaning tasks.
  • Ensure supplies have been replenished in work areas as necessary.
  • Sweep and mop floors.
  • Be responsible for opening the kitchen, if needed, and turning on lights, unlocking/starting equipment.
  • Attend and participate in in-service educational classes, department meetings, and all staff in-services.
  • Maintain the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times.
  • Comply with safety requirements, infection control measures, and maintain a clean work environment.
Requirements
  • Have an understanding of Dining Services procedures and practices.
  • Have interpersonal and managerial skills such as the ability to follow oral, written, and verbal instructions, function independently, and make independent decisions when circumstances warrant such action.
  • Must be able to read, write, speak, and understand the English language.
  • Must be able to read recipes and menus.
  • Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility.
  • Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies, and personnel.
  • Be able to work harmoniously with Dining Services staff and all other facility personnel.
  • Requires judgment in prioritizing the performance of tasks, duties, and responsibilities in accordance with established standards, policies, and procedures.
  • The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance.
  • Patience, a cheerful disposition, enthusiasm, and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning.
  • The ability to adhere to professional code of ethics.
  • The ability to relate information concerning a resident's condition.