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Restaurant Manager
2 months ago
We are seeking a dynamic and experienced Restaurant Assistant General Manager to join our team at The Restaurant Zone. As a key member of our operations team, you will be responsible for leading our restaurant to new heights of success.
Key Responsibilities:
- Lead a high-volume, farm-to-table restaurant with a focus on exceptional customer service and quality food.
- Develop and implement strategies to drive sales growth and improve operational efficiency.
- Manage a team of restaurant staff, providing coaching and development opportunities to ensure high levels of performance.
- Collaborate with our culinary team to create innovative menu offerings and promotions.
- Ensure compliance with all health and safety regulations and maintain a clean and safe working environment.
Requirements:
- 2+ years of experience in a farm-to-table or scratch kitchen setting.
- Proven track record of success in leading high-volume restaurants and driving sales growth.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Experience with restaurant management software and systems, including Restaurant 365 and COMPEAT.
- ServSafe certification is a plus.
What We Offer:
- Competitive salary and bonus structure.
- Comprehensive benefits package, including 401(k) matching and health insurance.
- Paid time off and opportunities for career advancement.
At The Restaurant Zone, we are passionate about delivering exceptional dining experiences and creating opportunities for our team members to grow and succeed. If you are a motivated and experienced Restaurant Assistant General Manager looking for a new challenge, we encourage you to apply today.