Restaurant Operations Manager
3 days ago
About the Role
">The Food Service Manager plays a crucial role in ensuring seamless dining experiences for customers. This leadership position involves developing and implementing strategies to meet customer needs and preferences.
">Key Responsibilities
">- ">
- Lead a team of culinary professionals to deliver high-quality food and exceptional customer service.">
- Develop and implement operational plans to enhance productivity, efficiency, and profitability.">
- Maintain compliance with health, safety, and regulatory standards.">
- Collaborate with cross-functional teams to ensure cohesive food service delivery.">
Requirements
">- ">
- Bachelor's degree or equivalent experience preferred.">
- A minimum of 1 year of experience in a management role, preferably in the food service industry.">
- Strong communication and interpersonal skills.">
- Ability to work effectively in a fast-paced environment.">
Compensation
">We offer a competitive salary range of $65,000 - $85,000 per annum, depending on experience.
">About Aramark
">Aramark is a leading provider of food and facilities services that enrich and nourish the lives of millions of guests every day. Our purpose-driven company is rooted in service and united by our passion for delivering exceptional experiences.
">Why Work for Aramark?
">We believe in empowering our employees to reach their full potential and providing them with opportunities for growth and development. Join our team and be part of an inclusive and diverse organization that values integrity, respect, and excellence.
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