Culinary Professional
2 months ago
About Us:
At Annandale Healthcare Center, we are dedicated to providing exceptional care and services to our residents. We are seeking a skilled and compassionate Cook to join our team.
Job Summary:
The Cook will be responsible for preparing and serving nutritious meals to our residents. This is a critical role that requires attention to detail, excellent communication skills, and a passion for delivering high-quality food service.
Key Responsibilities:
- Food Preparation: Prepare and cook meals for residents, following established menus and recipes.
- Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Team Collaboration: Work closely with the Culinary Director and other kitchen staff to ensure seamless kitchen operations.
Requirements:
- Education: High school graduate or equivalent.
- Experience: Technical training and prior food service experience, preferably in a healthcare environment.
What We Offer:
As a valued member of our team, you will enjoy competitive wages, paid time off, and a comprehensive benefits package, including life insurance, disability plans, medical, dental, and vision coverage, 401K with employer match, and flexible spending accounts.
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