Baker - Pastry Specialist

5 days ago


Minneapolis, Minnesota, United States Four Seasons Hotels Limited Full time
About the Role

We are seeking a skilled Baker to join our culinary team at Four Seasons Hotel Minneapolis. As a key member of our pastry department, you will be responsible for preparing high-quality bread and pastry items, collaborating with our Executive Pastry Chef to develop innovative products, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare bread and pastry items according to production schedules and banquet event orders, ensuring consistent quality and presentation standards.
  • Collaborate with the Executive Pastry Chef to develop and produce innovative pastry products for each hotel outlet.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Operate and maintain kitchen equipment, including ovens, mixers, and fryers.
  • Manage food inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Work harmoniously and professionally with colleagues and supervisors to ensure seamless kitchen operations.
Requirements
  • Minimum 3-5 years of culinary and baking experience.
  • High school education or equivalent, with a focus on culinary arts or a related field.
  • Experience with laminated dough and other superior products.
  • Excellent communication and organization skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong sense of urgency and attention to detail.
About Four Seasons Hotel Minneapolis

Four Seasons Hotel Minneapolis is a luxury hotel located in the heart of downtown Minneapolis, offering stunning views of the city skyline and the Mississippi River. Our hotel features a range of amenities, including a world-class spa, fitness center, and several dining options. As a member of our team, you will have the opportunity to work with a talented group of professionals who are passionate about delivering exceptional guest experiences.


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