Restaurant Team Supervisor
3 weeks ago
Rochester Corner Bar is seeking an experienced Kitchen Manager to join our leadership team. As a key member of our team, you will be responsible for overseeing the kitchen operations, hiring and training staff, coordinating with the Head Chef, and maintaining the highest standards of food quality and presentation. This is a full-time, permanent position with an estimated salary range of $75,000 - $100,000 per year, based on skills and experience, plus bonus plan potential, paid time off, discounts on products, and growth potential within the company.
Key Responsibilities
• Lead the kitchen team to deliver exceptional results and maintain high-quality food presentation
• Develop and implement effective strategies to drive sales growth and improve customer satisfaction
• Collaborate with the Head Chef to create menus that meet customer demands and preferences
• Foster strong relationships with suppliers to negotiate favorable pricing and terms
• Stay up-to-date with industry trends and best practices to continuously improve kitchen operations
Requirements
• 5+ Years of experience in a senior management role in the Food & Beverage industry
• Proven track record of success in driving sales growth and improving customer satisfaction
• Strong leadership and motivational skills
• Excellent communication and interpersonal skills
• Ability to work effectively in a fast-paced environment
• Strong analytical and problem-solving skills
• Knowledge of industry trends and best practices
Benefits
This is a fantastic opportunity to join a dynamic team and take your career to the next level. We offer a competitive salary package, including an estimated salary range of $80,000 - $110,000 per year, based on skills and experience, plus bonus plan potential, paid time off, discounts on products, and growth potential within the company.
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