Restaurant Manager
2 days ago
The General Manager is responsible for the overall success of our Sardi's Pollo A La Brasa location. This includes ensuring exceptional customer service, maintaining high-quality food and beverages, and leading a team of dedicated employees.
Key Responsibilities- Lead and manage a team of employees to deliver impeccable customer service and high-quality food and beverages.
- Develop and implement strategies to increase sales and revenue growth.
- Manage inventory, ordering, and receiving to ensure maximum product quality and availability.
- Ensure effective team practices through use of discipline, coaching, and rewards.
- Maintain a clean and safe work environment.
- Develop and maintain relationships with the community and local businesses.
- Manage labor schedules to meet guest demand.
- Effectively manage and budget to control cash flow, revenue growth, food cost, labor cost, and other operating expenses.
- Minimum 3-5 years supervisory experience in the food service industry, hospitality industry, or retail industry.
- Must be at least 21 years old.
Sardi's Pollo A La Brasa is a family-owned restaurant that serves millions of customers every year. We are committed to providing exceptional service, high-quality food, and a welcoming atmosphere. Our core values include service, quality, purpose, consistency, and community.
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