Restaurant Manager

2 days ago


Capitol Heights, Maryland, United States Sardi's Pollo A La Brasa Full time
{"title": "General Manager", "description": "Job Summary

The General Manager is responsible for the overall success of our Sardi's Pollo A La Brasa location. This includes ensuring exceptional customer service, maintaining high-quality food and beverages, and leading a team of dedicated employees.

Key Responsibilities
  • Lead and manage a team of employees to deliver impeccable customer service and high-quality food and beverages.
  • Develop and implement strategies to increase sales and revenue growth.
  • Manage inventory, ordering, and receiving to ensure maximum product quality and availability.
  • Ensure effective team practices through use of discipline, coaching, and rewards.
  • Maintain a clean and safe work environment.
  • Develop and maintain relationships with the community and local businesses.
  • Manage labor schedules to meet guest demand.
  • Effectively manage and budget to control cash flow, revenue growth, food cost, labor cost, and other operating expenses.
Requirements
  • Minimum 3-5 years supervisory experience in the food service industry, hospitality industry, or retail industry.
  • Must be at least 21 years old.
About Sardi's Pollo A La Brasa

Sardi's Pollo A La Brasa is a family-owned restaurant that serves millions of customers every year. We are committed to providing exceptional service, high-quality food, and a welcoming atmosphere. Our core values include service, quality, purpose, consistency, and community.

", "lang_code": "en"}

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