Restaurant Operations Manager

3 weeks ago


Missoula, Montana, United States Taco Bell - MTB Management Full time
Job Description
**Job Summary**
As a Restaurant Operations Manager at Taco Bell - MTB Management, you will be responsible for leading the team and overseeing the day-to-day operations of the restaurant. This includes managing labor, inventory, and controllables to meet or achieve daily or weekly margin and sales growth targets.

**Key Responsibilities**
Manage labor, inventory, and controllables to meet or achieve daily or weekly margin and sales growth targets
Supervise others efficiently and coordinate their work
Principle trainer for new crew members, and conducts formal crew performance appraisals
Assist in management of day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met

**Requirements**
High School Diploma or GED preferred
1-3 years management experience in either a food service or retail environment including Profit & Loss responsibility
Basic business math and accounting skills
Strong interpersonal and conflict resolution skills
Good oral/written communication skills
Strong analytical/decision-making skills
Basic personal computer literacy

**What We Offer**
Competitive salary
Bonus based on performance paid every period
Paid Holidays-Thanksgiving + Christmas + Your Birthday
401(k) matching
Dental insurance
Health insurance
Paid time off
Parental leave
Vision insurance

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