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Banquet Server/Setup
1 month ago
The Banquet Server/Setup is responsible for providing exceptional service to guests during banquet and outdoor functions. This role requires a warm and gracious demeanor, with the ability to function in a fast-paced environment. The ideal candidate will have a strong attention to detail and be able to multitask with ease.
Key Responsibilities
- Review and understand Banquet Event Orders (BEOs) or Event Plans to ensure banquet rooms are set according to customer requests.
- Execute specifications listed on the Banquet Event Orders.
- Attend pre-shift meetings to ensure events flow smoothly.
- Communicate with the Banquet Captain regarding any special needs.
- Assist in ensuring that each event is on time according to the banquet event course.
- Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in the Banquet Event Order.
- Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses.
- Greet all guests and owners warmly with an appropriate greeting.
- Have a good understanding and be able to communicate products and service-related queries to guests when asked.
- Deliver and serve welcome drinks, food, meals, condiments, and accompaniments.
- Deliver alcoholic and non-alcoholic drinks for service to customers' tables.
- Properly open and pour wine at the table side.
- Good knowledge of the rules of Banquet Beverage Control and service.
- Take beverage orders and collect payments where specified.
- Prepare tables, action stations, buffets, service carts, dessert tables/carts, and cordial carts.
- Replenish buffet items to ensure consistency and freshness in presentation.
- Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
- Ensure guest satisfaction throughout the meal service.
- Respond to guest requests in a friendly, timely, and efficient manner.
- Respond to and try to fulfill any special banquet event arrangements.
- Ensure each course is cleared and tables are properly crumbed.
- Perform basic cleaning tasks as needed or directed by supervisor.
- Monitor tableware to ensure it is presentable to guests.
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Attend tables by removing and separating tableware, plate ware, glassware, and flatware.
- Ensure proper use, storage of all meeting room equipment.
- Ensure there is proper backup in the event that any equipment is not properly functioning.
- Maintain high standards of safety and cleanliness in all areas of the Meeting Rooms.
- Pass any information that is needed to the next staff member on duty.
- Communicate any areas of need, problems, and concerns from guests to the Banquet Manager.
- If no upcoming events, please have rooms in a readiness position for any possible site inspections.
- Assist others with side work, including cleaning, stocking, folding silverware, etc.
- Ensure that meeting rooms are re-set for the next event.
- Adhere to grooming and appearance standards consistently.
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
Requirements
The ideal candidate will have a warm and gracious demeanor, with the ability to function in a fast-paced environment. A strong attention to detail and ability to multitask are essential for this role. The candidate should be able to communicate effectively with guests and colleagues, and have a good understanding of products and services. The ability to work well under pressure and maintain a positive attitude is also required.
About Naman Hotels
Naman Hotels is a hospitality company that prides itself on providing exceptional service to its guests. We are committed to creating a warm and welcoming environment for all our guests, and we are looking for like-minded individuals to join our team.