Restaurant Operations Manager
2 weeks ago
Company Overview
Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. We're a family that values our team members and strives to provide an exceptional guest experience.
Salary
The estimated annual salary for this position is $65,000 plus bonus potential.
Job Description
We are seeking a skilled Restaurant Operations Manager to join our team. As a General Manager at Zaxby's, you will be responsible for providing guidance and leadership to your team to create a positive culture and maintain high team morale.
You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Key Responsibilities:
- Ensure that the restaurant delivers great experiences to guests
- Maintain appropriate staffing levels
- Ensure effective work schedules are created in a timely manner
- Ensure team members and managers receive proper training and development
- Create and maintain a positive culture within the location
- Recognize and reward team members
- Plan and delegate shift assignments
- Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
- Increase sales by building community relationships
- Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
- Develop action plans to improve execution of processes to increase sales, profitability, and guest experience
Benefits
- 401(k) With Employer Match (90-day waiting period, must be 21 years of age or older)
Other Benefits
- Competitive pay + quarterly bonuses
- Paid Time Off
- Flexible Work Schedules
- Opportunities to Advance
Qualifications
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- Education - high school diploma or equivalent required, some college preferred
- Leadership experience required
- 3-5 years restaurant management experience required
- Must be 21 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Ability to work a minimum of 5 days and 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
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