Culinary Specialist

Job Overview

At Rockwater Development LLC, we pride ourselves on our scratch-made kitchen philosophy, where every member of our culinary team is involved in the preparation process. Our collaborative environment fosters success, and we believe in recognizing our team's hard work through various rewards, including cash incentives and opportunities for outings to local breweries and distilleries.

We are seeking skilled culinary professionals to create dishes that meet our high standards and to organize their workstations effectively. The ideal candidate will significantly enhance our guests' dining experience, demonstrate independence in their work, and maintain harmonious relationships with fellow team members.

Key Responsibilities

• Prepare and organize cooking stations with all essential supplies.
• Execute food preparation tasks such as chopping, butchering, and sauce creation.
• Collaborate with kitchen staff to cook menu items efficiently.

Essential Job Requirements

• Set up and maintain cooking stations with necessary ingredients and tools.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook menu items in conjunction with the kitchen team.
• Follow the chef's directives and report any issues.
• Maintain cleanliness of the workstation and manage leftovers in accordance with HAACP guidelines.
• Ensure the kitchen is cleaned according to established protocols during shift changes.
• Accurately manage inventory levels.
• Guarantee that food is served simultaneously, maintaining high quality and timeliness.
• Adhere to nutrition, sanitation, and safety standards.
• Foster a positive and professional demeanor with colleagues and customers.

Qualifications

• Demonstrated experience in cooking, particularly as a line chef.
• Strong knowledge of various cooking techniques, ingredients, and kitchen equipment.
• Ability to execute tasks with precision and speed.
• Familiarity with industry best practices.
• Capacity to handle multiple tasks simultaneously.

Experience and Education

• High School diploma or equivalent.
• Adherence to all food safety and sanitation protocols.
• Priority will be given to candidates with food safety certifications.

Skills

• Ability to remain composed and solution-oriented in a fast-paced environment.
• Exhibit strong organizational skills, attention to detail, and a sense of urgency.
• Maintain a friendly and positive attitude towards guests and team members.

Physical Requirements

• Capability to stand, walk, kneel, or bend for extended periods.
• Ability to perform repetitive movements with arms, hands, and wrists.
• Effective communication skills with team members.
• Occasional lifting of objects up to 20 pounds.

Additional Considerations

• Must be at least 18 years old to serve food.
• Adhere to general safety standards.
• Maintain a clean and professional appearance, following uniform guidelines.
• Uphold the core values of Rockwater Development LLC.

Equal Opportunity Employer: Rockwater Development LLC is committed to fostering an inclusive workplace culture. We welcome applications from individuals with disabilities and provide reasonable accommodations during the selection process.

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