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Culinary Supervisor
2 months ago
Position Title: Sous Chef
Compensation: $65,000 - $85,000
Reports To: Executive Chef
About Us: Join Compass Group, a leader in the culinary industry, renowned for providing exceptional dining and catering services across prestigious venues.
Role SummaryAs a Sous Chef, you will be instrumental in delivering remarkable culinary experiences that reflect the beauty of our surroundings. This role allows you to express your culinary creativity and expertise while collaborating with a dedicated team focused on farm-to-table dining.
Key Responsibilities:
- Assist the Executive Chef in managing food costs and controlling expenditures.
- Contribute to menu planning and development.
- Oversee the execution of catering events.
- Implement new culinary initiatives in partnership with the marketing and culinary teams.
Preferred:
- A.S. degree or equivalent experience.
- Progressive culinary or kitchen management experience.
- Experience in catering is advantageous.
- High-volume food service operation experience is highly desirable.
- Knowledge of food trends, quality standards, and sanitation practices.
- Proficiency in Microsoft Office and other computer applications.
- Willingness to engage in client satisfaction initiatives.
- ServSafe certification is preferred.
Compass Group offers a comprehensive benefits package including:
- Medical, Dental, and Vision Insurance
- Life and Disability Insurance
- Retirement Plans
- Paid Time Off and Holiday Time Off
- Employee Assistance Programs
- Flexible Spending Accounts
Join our team and contribute to a culinary experience that delights and inspires.