Food Service Team Lead
3 days ago
We're seeking a results-driven Concessions Supervisor to lead our team at Levy In this role, you'll oversee the daily operations of multiple concession stands, ensuring seamless execution and driving sales growth through exceptional customer service.
Job DescriptionThis is a senior-level role that requires strong leadership and management skills, as well as a passion for delivering exceptional guest experiences. You'll be responsible for managing teams, developing operational strategies, and maintaining a safe and clean environment.
Responsibilities- Manage concession stand operations, including inventory control, cash handling, and food safety guidelines
- Develop and implement strategies to improve operational efficiency and reduce costs
- Lead and motivate team members to achieve high levels of customer satisfaction and sales growth
- Maintain a positive and respectful work environment, promoting teamwork and open communication
Requirements
- Minimum 2 years of leadership experience in a fast-paced environment
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
Benefits and Compensation
- Salary: $28.00 - $35.00 per hour
- Comprehensive benefits package, including health, dental, and vision insurance
- 401(k) retirement plan with company match
- Opportunities for career advancement and professional growth
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