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Specialist for Restaurants and Event Catering
2 months ago
We are seeking a highly skilled and motivated individual to join our team as a Specialist for Restaurants and Event Catering. As a key member of our team, you will be responsible for providing exceptional service and ensuring the smooth operation of our restaurant and event catering services.
Key Responsibilities- Pre-Service Preparation: Ensure the dining area is prepared and organized for service, including setting up tables, chairs, and linens.
- Host and Server Duties: Provide exceptional customer service, manage tables, and ensure timely delivery of food and beverages.
- Cash Handling and Management: Manage cash transactions, process payments, and maintain accurate records.
- Knowledge and Skills: Develop and maintain knowledge of menu items, ingredients, and preparation methods, as well as wine and beverage pairings.
- Sales and Consultation: Engage with customers to understand their needs and preferences, and provide recommendations to enhance their dining experience.
- Event Planning and Execution: Assist in planning and executing events, including coordinating logistics, managing timelines, and ensuring seamless execution.
- Varied Gastronomy: Enjoy a diverse range of cuisines and menu options, carefully crafted to meet the highest standards.
- Experienced Trainers: Receive comprehensive training and guidance from experienced professionals, ensuring you have the skills and knowledge to excel in your role.
- Diverse and Responsible Tasks: Take on a range of responsibilities, from front-of-house duties to behind-the-scenes tasks, and contribute to the smooth operation of our restaurant and event catering services.
- Insights into Service Areas: Gain a comprehensive understanding of all service areas, including the kitchen, buffet, and banquet office, and develop a deep appreciation for the intricacies of our operations.
- Collaboration with a Dynamic Team: Work closely with a talented and motivated team, sharing ideas, expertise, and best practices to drive excellence in our services.
- Extensive Training Opportunities: Access a wide range of internal and external training programs, designed to enhance your skills, knowledge, and career prospects.
- Option for Permanent Employment: Demonstrate your commitment and potential, and you may be eligible for permanent employment with our company.
- Employee Benefits: Enjoy a range of benefits, including those offered by our company and our partnership with Mainau Island.
To be considered for this role, you will need to possess:
- High School Diploma: A recognized high school diploma or equivalent qualification.
- Cooking Enthusiasm: A genuine passion for cooking and a willingness to learn and develop your skills.
- Flexibility and Resilience: The ability to adapt to changing situations, work under pressure, and maintain a positive attitude in the face of challenges.
- Team Spirit and Sociability: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Creativity and Problem-Solving: A creative and resourceful approach to problem-solving, with a focus on delivering exceptional results.
To apply for this exciting opportunity, please submit your:
- Cover Letter: A concise and compelling letter outlining your motivation, skills, and experience.
- Resume: A comprehensive and up-to-date resume highlighting your education, work experience, and relevant skills.
- Certificates and Qualifications: Any relevant certificates, diplomas, or qualifications that demonstrate your expertise and commitment to the field.