Kitchen Supervisor

At Levy, we're looking for a talented Kitchen Supervisor to join our team. As a key member of our culinary staff, you'll be responsible for overseeing the day-to-day operations of our kitchen.Your primary duties will include training and supervising food-service associates, planning and assigning work, and evaluating their performance. You'll also advise...

Company OverviewWe are a pioneering example of bridging the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique and welcoming opportunity. Our mission is to provide exceptional guest experiences while fostering a culture of creativity and innovation.Job DescriptionThe...

Key ResponsibilitiesMaintains the daily nutritional and special dietary needs of the children in residence and at schoolSupervises and assists in the preparation of food as required for baking, cooking, serving, and cleaningCoordinates food for special events and interacts with staff and guestsThe successful candidate will also have strong organizational...

Join our dynamic team as a Casual Dining Restaurant Supervisor in Leawood / Olathe/ Overland Park, KS / Kansas City, MO and the surrounding areas. This exciting opportunity comes with a competitive $60k - $85K base salary, plus bonus, as well as great benefits, training, and development opportunities.Main ResponsibilitiesOversee daily restaurant operations,...

Job Title: Assistant Restaurant SupervisorWe are seeking an experienced Assistant Restaurant Supervisor to oversee all culinary activities, guest services, and kitchen personnel management.Responsibilities:Supervise and coordinate all food preparation, presentation, and service standards.Ensure high-quality ingredients and food safety protocols are adhered...

Job Overview:We are seeking a skilled Dishroom Attendant to join our team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for ensuring that all dishes are cleaned and sanitized to the highest standard. This involves working in a fast-paced environment, where attention to detail and a commitment to quality are...

What You'll DoMain Culinary Support role in our hospitality operations.Ensuring cleanliness and proper storage of all dishes, glassware and cutlery.Maintaining high standards of sanitation and cleanliness in the kitchen and surrounding areas.Assisting the kitchen staff in maintaining a clean work environment.Performing various tasks as assigned by supervisor...

Job OverviewLoews Kansas City Hotel is seeking an experienced Culinary Supervisor to oversee the management of our culinary department. As a key member of our team, you will be responsible for planning, organizing, and directing all culinary activities to ensure efficient operation of the department and delivery of a quality product that exceeds employee and...

**Job Summary:We are seeking a seasoned Restaurant Operations Supervisor to join our team at Genesh, Inc. A Burger King Franchisee.The estimated annual salary for this position is $55,000 - $65,000, depending on qualifications and experience.**Primary Responsibilities:**Supervise and coordinate daily restaurant operations, ensuring efficient service...

At Levy, we're looking for a skilled Event Server to join our team. This role involves delivering and serving food at scheduled functions under the supervision of the event supervisor or other Levy leadership.Salary: $18.00 - $20.00 per hourJob Description:Assemble and deliver all food and supplies for catered functions in assigned spaces.Arrange tables and...

Job Overview:We are seeking an experienced Stewarding Supervisor to oversee the daily operations of our facilities. This role is responsible for ensuring that all areas are maintained at the highest level of cleanliness and organization, while also prioritizing and delegating work assignments to staff members to achieve maximum efficiency.Key...

Job Description:At Disability Solutions, we are committed to providing exceptional service and maintaining the highest standards of cleanliness, organization, and production in our facilities. We are seeking a highly skilled Stewarding Supervisor to join our team.Responsibilities:To ensure that all kitchen areas and other facilities meet the highest...

Housekeeper Job DescriptionWe are seeking a detail-oriented Housekeeper to join our team at the Cascade Hotel Kansas City: a Marriott Tribute Portfolio. As a Housekeeper, you will play a vital role in ensuring our guests have a clean and comfortable stay.Main Responsibilities: Clean and maintain guest rooms, including making beds, cleaning bathrooms and...

At Hotel Kansas City, we pride ourselves on delivering exceptional guest experiences. As a leading hospitality provider, we are seeking a skilled Food & Beverage Supervisor to oversee the operations of our outlets.Job DescriptionThe ideal candidate will have previous experience in Food & Beverage Outlets and possess strong leadership, communication,...

Are you a motivated and organized individual looking for a new challenge? Do you have experience in Food & Beverage Outlets and possess strong leadership and communication skills? If so, we encourage you to apply for our Food & Beverage Supervisor role at Hotel Kansas City.Job DescriptionThe successful candidate will be responsible for overseeing the...

Discover Your Career OpportunityAramark Corp. is hiring a Food Service Worker in Jefferson City, MO. This role comes with an estimated annual salary of $38,040, based on a 40-hour workweek at $18.50 per hour. As a member of our team, you will have access to benefits such as Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, and...

Job Title: DishwasherA dynamic and rewarding role awaits you at Holiday Inn Earth City, where we're passionate about delivering exceptional hospitality to our guests.Salary Information:We offer a competitive salary of $15 - $17 per hour, ensuring that our team members are fairly compensated for their hard work and dedication.About the Job:The Dishwasher...

Kitchen Operations SupervisorWe are seeking an experienced Kitchen Operations Supervisor to lead our kitchen operations. As a key member of our team, you will be responsible for ensuring the highest standards of food quality and presentation. Your primary goal will be to drive operational excellence in our kitchen operations and ensure that our customers...

New Restaurant Opening in July of 2022 - Kitchen ManagerHomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this alone, we partner with many local producers who share their gifts and expertise to create...

Becoming a leader in the culinary arts requires dedication, hard work, and a passion for delivering exceptional results. As a Kitchen Supervisor at Bridges International, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced environment.About the Role:This role involves overseeing the day-to-day operations of our...

BURG'r & BARREL is a family-owned restaurant group with a rich history in Tennessee dating back to 1938. We are currently seeking a Chef de Cuisine and Kitchen Supervisor to lead our kitchen operations. This individual will be responsible for preparing and presenting high-quality dishes to our guests, while also supervising a team of chefs and kitchen...

Job OverviewWe are seeking a skilled Line Cook to join our team at Carson Nugget. As a Line Cook, you will play a vital role in ensuring the high quality of our food products.Duties and ResponsibilitiesPrepare and cook food to order using fresh, high-quality ingredientsWork effectively with other kitchen staff to meet demanding production levelsMaintain a...

Broiler Cook/Kitchen Supervisor Job DescriptionWe are seeking a skilled Broiler Cook/Kitchen Supervisor to join our team at Black Angus Steakhouse. The successful candidate will have experience in cooking, kitchen operations, and supervising staff.The estimated salary for this position is $55,000 per year.Job Summary:We are looking for a highly motivated and...

We are seeking an experienced Sous Chef to join our team at the Hard Rock Hotel and Casino Atlantic City. As a key member of our culinary management team, you will play a vital role in shaping the dining experience for our guests.Job Summary:Leadership and Management: Direct and motivate kitchen staff to achieve exceptional results, fostering a culture of...

Culinary SupervisorEstimated salary: $60,000 - $75,000 per year.About UsMargaritaville Restaurants is committed to providing an exceptional dining experience for our guests. We're seeking a dedicated Culinary Supervisor to join our team and contribute to our continued success.Job OverviewThis role involves overseeing the daily operations of our kitchen,...

Carter Hospitality Group is seeking a highly skilled Lead Line Cook to join our Brewery & Restaurant team.Job SummaryWe offer a competitive salary of $55,000 - $65,000 per year, depending on experience.The successful candidate will prepare food for guest consumption in accordance with the highest standards set forward by the Executive Chef. The Lead Line...

We are seeking a Senior Kitchen Manager to join our team at Vail Resorts, Inc. In this role, you will be responsible for overseeing all aspects of food preparation, including menu planning, inventory management, and kitchen maintenance. You will also be required to give direction in the supervisor's absence. The ideal candidate will have excellent...

Job Title: Kitchen Preparation SpecialistAbout the Role:We are seeking a skilled Kitchen Preparation Specialist to join our culinary team at the Colcord Hotel in downtown Oklahoma City. This is an exciting opportunity for individuals who are passionate about delivering exceptional food quality and customer service. As a key member of our kitchen team, you...

Waldorf Astoriais looking for a Kitchen Supervisor to join the Food and BeverageTeam in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal...

Overview of RoleWe are seeking a skilled and experienced Executive Chef Assistant to join our culinary team at Hard Rock Hotel and Casino Atlantic City. This key position requires a candidate with a strong background in food preparation and presentation, holding a minimum of two to three years of experience working in a high-volume kitchen.Key...

Job DescriptionJob DescriptionPosition: Dietary SupervisorLocation: City of Industry, CAPay Rate: $35 to $39/hourSchedule: Monday – Friday (Full-time)About Us:We are a Skilled Nursing Facility licensed for 240 beds, currently with 60 residents, offering a dynamic and supportive environment.We are seeking an experienced Dietary Supervisor to oversee and...

Culinary Team Lead OpportunityWe are seeking an exceptional Culinary Team Lead to manage our kitchen operations at the Grand Traverse County Jail in Traverse City, Michigan. In this role, you will oversee meal preparation, supervise staff members, and maintain compliance with food safety standards.The successful candidate will possess a strong culinary...

Job Summary: Informacin disponible en espaol a continuacin. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for...

Job Summary:We are seeking a highly skilled and experienced kitchen professional to join our food services and catering teams as a Food Rehabilitation Production Supervisor I/II. This permanent position offers flexibility between our Catering Connection and WorkCenter programs.You will be responsible for supervising and instructing individuals with barriers...

Job Summary Informacin disponible en espaol a continuacin. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for...

About the Position:The County of San Mateo is seeking an experienced kitchen professional to join our food services and catering teams as a Food Rehabilitation Production Supervisor I/II. This permanent position is flexible between our Catering Connection and WorkCenter programs.As a key member of our team, you will assist trainees in gaining essential...

Job SummaryWe are seeking a highly skilled Lead Cook and Kitchen Operations Manager to join our team at Black Angus Steakhouse LLC. This is a fantastic opportunity for a motivated and experienced professional to take on a leadership role and drive the success of our kitchen operations.About the RoleThe successful candidate will be responsible for leading a...