Kitchen Preparation Specialist
3 days ago
About the Role:
We are seeking a skilled Kitchen Preparation Specialist to join our culinary team at the Colcord Hotel in downtown Oklahoma City. This is an exciting opportunity for individuals who are passionate about delivering exceptional food quality and customer service. As a key member of our kitchen team, you will be responsible for preparing a variety of foods using various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling. You will also be responsible for setting up, clearing, and breaking down work stations, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities:
* Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.* Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.* Sets up, clears and breaks down work station.* Maintains a clean and organized kitchen environment, including washing and disinfecting kitchen area, tables, tools, knives, and equipment. Checks and ensures the correctness of the temperature of appliances and food.* Reports any maintenance problems or other problem areas to Supervisor as they occur.
Requirements:
* Previous kitchen experience preferred.* Ability to follow recipes and calculate amounts within recipes. Good, safe knife and equipment skills.* Must be able to operate standard kitchen equipment including but not limited to: Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.* Good reading and conversion skills. Ability to absorb a large amount of information in a short period of time. Ability to use good judgment, initiative, and teamwork is necessary. Ability to adapt to change, new situations, changes in staffing and procedures. Ability to follow verbal and written instructions. Ability to maintain food quality no matter what the business and staffing level. Ability to make decisions as needed to ensure quality guest service.* May be required to work nights, weekends, and/or overtime.
Salary: $45,000 - $60,000 per year, depending on experience.
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