Kitchen Staff Member

5 days ago


San Diego, California, United States BEST PIZZA AND BREW LLC Full time
About the Role

We are seeking a skilled Kitchen Staff Member to join our team at Best Pizza and Brew LLC. As a key member of our culinary team, you will be responsible for preparing and cooking food to order, maintaining a clean and safe kitchen environment, and providing exceptional customer service.

Key Responsibilities
  • Prepare and cook food to order, including pizzas, appetizers, and sides
  • Maintain a clean and safe kitchen environment, including washing and sanitizing dishes and utensils
  • Monitor food inventory and restock supplies as needed
  • Operate large-volume cooking equipment, such as griddles and deep fryers
  • Prepare and cook food according to instructions provided on food order slips or through verbal directions
  • Verify the quality and quantity of all orders
  • Multitask by cooking several different orders at once
Requirements
  • Previous kitchen experience in a fast-paced restaurant setting
  • Experience as a pizza maker is a plus
  • Service-oriented mindset with a desire to deliver high-quality food and excellent customer service
  • Clear and effective communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • Ability to stay organized, prioritize work, and ensure timely task completion in a busy environment
Working Environment and Physical Requirements

The primary working environment is a busy restaurant setting. Employees will be exposed to various hazards, including heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces. Employees will need to walk, stand, lift, push, bend, and stoop, with many of these actions happening simultaneously. Use of hands to grasp, hold, and handle various kitchen utensils. Visually identify various food items, read labels and recipes. Follow verbal and written direction.

Additional Information

This is a part-time position. A current Food Handler Card is required for all staff. If one is not available upon hire, the employee will be given 30 days to secure and present the card. Visit the San Diego Food Handler Program Site for more information and a list of options to obtain a card. Restaurant hours: 11am - 9pm, Sunday - Thursday. 10am - 10pm, Fridays and Saturdays. Kitchen Team employees are eligible to participate in the restaurant tip-pool after their training period ends.

Salary Description

$20 per hour + Tips



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