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Dietary Cook
2 months ago
We are seeking a skilled Culinary Expert to join our dynamic Dietary team at Sherwood Lodge Assisted Living, where creativity and cooking skills come together to provide exceptional dining experiences for our residents. Enjoy a flexible schedule with every other weekend and holiday off.
At Sherwood Lodge Assisted Living, we value trust, engagement, competence, respect, and passion. Our dedicated team of professionals strives to deliver quality care to our residents and their families. As a leading employer and provider of post-acute care, we're seeking exceptional individuals to join our team.
Job SummaryPrepare and serve food in accordance with current federal, state, and local standards, guidelines, and regulations, as well as center standards and procedures. Ensure quality food and dining service is always provided.
Requirements- Bachelor's degree in Culinary Arts or related field (or equivalent)
- Food Handler's Card, Serve Safe Training, or other as required by state or local health departments
- Previous cooking and/or culinary experience in a fast-paced environment
- Post-acute care or health care experience
- Computer proficiency with Microsoft products
- Comprehensive health insurance for full-time employees
- Dental and vision insurance for full and part-time staff
- 401(K) Program for full and part-time staff
- 6 paid holidays plus one floating holiday for full-time staff
- Company-paid life insurance for full-time staff
- Voluntary life and disability insurance for full-time staff
- Paid Time Off
Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We're committed to providing a supportive and inclusive work environment that allows our team members to grow and thrive.