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General Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Pentex Restaurant Group. As a key member of our management team, you will be responsible for leading and empowering our team to deliver exceptional customer service and product quality.
Key Responsibilities- Lead and manage a team of restaurant staff to achieve sales and customer satisfaction goals
- Develop and implement operational strategies to improve efficiency and productivity
- Monitor and control costs, including labor, inventory, and supplies
- Ensure compliance with company policies and procedures, as well as regulatory requirements
- Provide excellent customer service and resolve customer complaints in a timely and professional manner
- 2+ years of experience in a supervisory role in the quick service restaurant industry
- Proven track record of success in leading and developing high-performing teams
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
- Competitive salary and bonus opportunities
- Comprehensive benefits package, including health, dental, and vision insurance
- 401(k) eligibility with employer match
- Flexible scheduling and paid time off
- Opportunities for professional growth and development
We live by our values of Integrity, Humility, Excellence, and Celebrate. We believe in treating our guests and team members with respect and dignity, and we strive to create a positive and inclusive work environment.