Executive Chef
4 weeks ago
Compass Group Careers is seeking a skilled and experienced Chef Manager to lead our culinary team. As a key member of our operations team, you will be responsible for the success of our food service operation, including inventory management, ordering, and receiving.
Key Responsibilities:
- Develop and implement menus that meet the needs of our clients and customers
- Manage inventory and ordering to ensure efficient and cost-effective operations
- Lead a team of culinary professionals to deliver high-quality food and exceptional customer service
- Monitor and control food costs to meet budgetary requirements
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting
- Knowledge of HACCP and food safety protocols
- Ability to lead and motivate a team of culinary professionals
- Strong communication and problem-solving skills
- Proficient in menu development, cost controls, and inventory management
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
Apply Now:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.
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