Executive Chef
4 days ago
At Eurest, we are seeking a highly skilled and experienced Chef Manager to lead our culinary team. As a key member of our leadership team, you will be responsible for the success of our food service operation, ensuring that our customers receive exceptional dining experiences.
Key Responsibilities:
- Manage the culinary team, including menu development, inventory management, and food preparation.
- Develop and implement cost controls, purchasing strategies, and inventory management systems to optimize profitability.
- Ensure compliance with food safety and sanitation standards, including HACCP and ServSafe certification.
- Collaborate with the sales and marketing team to develop and implement marketing strategies to drive sales and revenue growth.
- Provide exceptional customer service, ensuring that our customers receive a high-quality dining experience.
Requirements:
- 3+ years of culinary management experience in a contract foodservice, fine dining, or restaurant setting.
- Proven track record of success in menu development, cost controls, and inventory management.
- Knowledge of food and catering trends, with a focus on quality, production, sanitation, and food cost controls.
- Experience with exposition cooking and menu development.
- ServSafe certification and knowledge of HACCP.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Access to comprehensive training and development programs.
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the position.
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