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Sanitation Specialist
2 months ago
Company: JACKMONT HOSPITALITY INC
Position: Dishwasher
Role Objective
The primary aim of this role is to ensure that all dining and kitchen utensils, plate ware, glassware, and equipment are thoroughly cleaned and sanitized for both Guests and Team Members.
Key Duties & Responsibilities
- Deliver clean and sanitized utensils, plate ware, glassware, and equipment to Guests and Team Members, ensuring that all dishes and cookware are sanitized and readily available.
- Oversee the daily cleanliness and operational maintenance of the dishwashing machine.
- Maintain cleanliness and sanitation of the service area and kitchen throughout the duration of the shift.
- Complete designated prep work and beautification tasks as assigned.
- Identify and troubleshoot any malfunctions of the dishwasher equipment.
- Keep immediate supervisors informed of any significant issues or unusual occurrences and take prompt corrective actions or suggest alternative solutions as necessary.
- Execute all assigned duties and responsibilities in a timely and effective manner, adhering to established company policies to meet the overall objectives of the position.
- Foster a positive working relationship with all other Team Members to create a cooperative and harmonious work environment that enhances Team Member morale, productivity, efficiency, and effectiveness.
- Consistently present a positive image of JACKMONT HOSPITALITY INC to support its goals and enhance recognition and acceptance of its various initiatives.
Qualifications & Requirements
- Ability to manage multiple tasks while upholding required operational standards during daily activities.
- Capability to perform duties that ensure Guest satisfaction.
- Adherence to handling and sanitation protocols, exercising caution with utensils, plate ware, glassware, and equipment to prevent breakage.
- Physical ability to frequently lift and carry items weighing up to 70 lbs.
- Must successfully pass a 10-year federal background check.