Executive Chef

2 weeks ago

Hamilton, Ohio, United States Spooky Nook Sports Full time
Executive Chef Job Description

At Spooky Nook Sports, we are seeking an experienced and skilled Executive Chef to lead our Food and Beverage operations. As a key member of our team, you will be responsible for creating and executing menus, managing kitchen staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Develop and implement menus for all food and beverage outlets
  • Manage kitchen staff, including hiring, training, and performance evaluations
  • Ensure high-quality food preparation and presentation
  • Maintain a clean and safe kitchen environment
  • Manage inventory and supplies
  • Collaborate with sales and banquet teams to create special event menus
  • Monitor and control food costs
  • Develop and implement training programs for kitchen staff
Requirements:
  • 10+ years of experience in the food and beverage industry, with 5+ years as an Executive Chef
  • 8+ years of management experience, with at least 3 direct reports
  • Dependable transportation to and from work
  • Fluent knowledge of the English language
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
Preferred Qualifications:
  • Associate's or Bachelor's degree in culinary arts or a related field
  • Familiarity with global operational functions of an entertainment venue
  • Strong understanding of inventory par levels
  • Previous experience working in hospitality
  • Previous experience working with BEOs and contracts
Working Conditions:

Our kitchen environment is fast-paced and dynamic, with a focus on providing exceptional customer service. You will be required to work in a team environment, with a focus on maintaining a clean and safe kitchen environment. You will also be required to lift, push, pull, lower, and/or move up to 10 lbs. regularly, and up to 50 lbs. occasionally.

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