Meat Cutter Specialist

3 weeks ago


Winter Haven, Florida, United States Guyer Corral Ventures, LLC dba Golden Corral Full time
Job Overview

We are seeking a skilled Meat Cutter to join our team at Guyer Corral Ventures, LLC dba Golden Corral. As a Meat Cutter, you will play a critical role in ensuring the quality and quantity of our meat products, impacting the guest dining experience.

Key Responsibilities
  • Cut meat according to product specifications and time standards, maintaining high-quality standards.
  • Implement and follow the buffet production system to ensure quality and shelf life compliance.
  • Rotate cut and boxed meat to ensure freshness and prevent spoilage.
  • Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness and Sanitation
  • Sanitize all surfaces between production of chicken and other meats to prevent cross-contamination.
  • Recognize and address any issues with meat quality, such as stickiness, slickness, or unpleasant odors.
  • Clean and sanitize the meat room according to cleanliness, service, and quality standards.
  • Comply with local health department regulations.
Operational Excellence
  • Utilize administration forms to maintain an accurate inventory of meat products and determine production levels.
  • Notify the Manager of any discrepancies in product or equipment.
  • Perform opening and closing administrative procedures, including equipment maintenance.
  • Complete duty roster tasks as assigned.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions regarding applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee.



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