Restaurant Operations Manager

3 weeks ago


Franklin, Tennessee, United States Superior Talent Source Full time

**Job Overview:**

We are seeking a highly skilled and motivated Assistant General Manager to help lead the team at a fun and growing Casual Dining restaurant.

About the Role:

  • We are looking for an experienced professional to oversee all aspects of restaurant operations, ensuring exceptional guest experiences and driving business success.
  • The ideal candidate will have strong leadership skills, excellent customer service orientation, and in-depth knowledge of restaurant operations.

Responsibilities:

  • Collaborate with the General Manager in overseeing daily restaurant operations, including staffing, customer service, food and beverage quality, and financial performance.
  • Assist in hiring, training, and developing a team of passionate and dedicated employees, fostering a positive work environment, and ensuring exceptional service.
  • Monitor and maintain high standards of cleanliness, food safety, and sanitation, ensuring compliance with local health regulations.
  • Assist in managing inventory levels, placing orders, and optimizing costs while ensuring availability of high-quality ingredients and supplies.
  • Implement and enforce operational procedures and policies to maximize efficiency and productivity, including efficient table turnover and timely food preparation.
  • Monitor guest feedback and address customer concerns or complaints promptly and professionally, striving to exceed guest expectations and ensure customer satisfaction.
  • Collaborate with the General Manager to analyze financial reports, budgets, and forecasts, identifying areas for improvement and implementing corrective actions as needed.

Benefits:

  • $60,000 - $80,000 per year salary based on experience.
  • Competitive benefits package, including direct deposit, 401K, comprehensive health benefits, paid time off (PTO), employee discounts, and opportunities for growth and advancement.


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