Dietary Cook

Encino Hospital Medical Center is a 150-bed state-of-the-art hospital located in California, serving a diverse population with a multi-disciplinary staff of 330 physicians and 520 professional support staff.

We are seeking a skilled Dietary Cook to join our team. The successful candidate will be responsible for preparing quality food according to established food safety policies in a sanitary environment.

• Prepare quality food according to established food safety policies
• Work in a sanitary environment

• Two (2) years experience in food service with commercial, institutional cooking experience preferred
• Knowledge of therapeutic diets desired
• County Specific Food Handlers certification required upon hire and maintained current

Encino Hospital Medical Center offers competitive compensation and a comprehensive benefits package, including paid time off, 401K retirement plan, outstanding medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options.

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.