Kitchen Staff

5 days ago


US United States Dairy Queen Full time
About the Role

We are seeking a skilled Cook to join our team at Dairy Queen. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
  • Cook, assemble, and wrap food items, stock all needed product and preparation materials in a clean and safe manner.
  • Be pleasant and alert to customer needs, providing excellent service and ensuring a positive dining experience.
  • Properly and safely operate and maintain restaurant equipment, including grills, fryers, freezers, and other related cooking equipment.
  • Control food production processes, ensuring efficient and effective use of resources.
  • Clean work areas, organize and stock needed items, and maintain a clean and safe environment.
Requirements
  • Previous experience in a kitchen environment, preferably in a fast-paced restaurant setting.
  • Ability to work in a team environment, communicating effectively with colleagues and management.
  • Strong attention to detail, with a focus on food safety and quality.
  • Ability to lift up to 50 pounds and stand for long periods.


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