Culinary Specialist

1 week ago


Buffalo, New York, United States Wegmans Food Markets Full time
About the Role

We are seeking a skilled and motivated individual to join our culinary team as a Line Cook. In this role, you will be responsible for preparing menu items to the highest standard of quality, ensuring that every dish meets our customers' expectations.

Key Responsibilities
  • Prepare ingredients and menu items according to recipes and cooking techniques
  • Effectively multitask and balance prep work to ensure timely and high-quality meal production
  • Assist in ordering and inventory processes to control inventory and shrink
  • Work collaboratively with the culinary team to achieve our mission of providing exceptional food to our customers
Requirements
  • 1 or more years' experience working in a production kitchen
  • Experience with prep work and knife skills
Preferred Qualifications
  • Associate's or Bachelor's in Culinary Arts
  • Prep Cook/Pantry/Apprentice Experience
  • Line cook experience
What We Offer

At Wegmans, we believe in putting our people first and offering competitive pay and a variety of benefits & perks. Our comprehensive benefits package includes paid time off, higher premium pay rates for working Sundays or on a recognized holiday, health care benefits, retirement plan, and more.

We are proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department.


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