Culinary Ambassador

Roosevelt General Hospital seeks a skilled Culinary Ambassador to join our team. As a key member of our food service team, you will be responsible for delivering exceptional dining experiences to our patients, guests, and staff. Your expertise in food preparation, presentation, and service will help us maintain the highest standards of quality and care.

• Prepare and cook a variety of dishes, including breakfast, lunch, and dinner, to meet the dietary needs of our patients and guests.
• Conduct patient diet assessments to ensure accurate and personalized meal planning.
• Work collaboratively with our culinary team to develop and implement new menu ideas and recipes.
• Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation regulations.
• Provide exceptional customer service, responding to patient and guest needs in a timely and professional manner.

• High school diploma or equivalent required; culinary degree or certification preferred.
• Minimum one year of experience in food service or a related field.
• Food Handler's certification or ability to obtain within 90 days of employment.
• Ability to work irregular hours, including evenings, weekends, and holidays.

This position requires standing for long periods, lifting up to 50 pounds, and working in a fast-paced kitchen environment. You must be able to maintain a positive attitude and work well under pressure.