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Kitchen Manager
2 months ago
Metro Diner is seeking a skilled and experienced Kitchen Manager to oversee the planning, organization, and execution of our culinary operations. As a key member of our management team, you will be responsible for ensuring the highest level of food quality, consistency, and presentation.
Key Responsibilities- Lead and manage a team of kitchen staff to achieve sales, service, and quality objectives
- Develop and implement menus, recipes, and cooking procedures to ensure consistency and quality
- Manage inventory, ordering, and storage of food and supplies
- Ensure compliance with health, safety, and labor regulations
- Monitor and control labor costs, inventory, and waste
- Collaborate with other departments to achieve company objectives
- Proven experience as a Kitchen Manager or similar role in a fast-paced restaurant environment
- Strong leadership and communication skills
- Ability to work in a hands-on environment and make decisions quickly
- Knowledge of food safety, sanitation, and labor regulations
- Ability to analyze data and make informed decisions
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A chance to work with a well-established and reputable company