Restaurant Operations Director

1 week ago


North Charleston, United States HC-Resource Full time
Company Overview

HC-Resource is a leading provider of food service solutions. Our team is committed to delivering exceptional customer experiences and driving business growth.

Salary

The estimated annual salary for this role is between $60,000 and $90,000, depending on experience and qualifications.

Job Description

We are seeking an experienced and driven Restaurant General Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for:

  • Boosting sales and achieving EBITDA targets
  • Fostering a culture of responsibility and accountability within the restaurant
  • Recruiting, hiring, training, mentoring, and leading managers and team members
Essential Duties and Responsibilities

You will have the following key responsibilities:

  • Own your four walls and local community by growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability
  • Responsible for all front of house (FOH) and heart of house (HOH) results, including Ecosure
  • Ensure CHARM service model is fully integrated by FOH Team with every guest
  • Communicate company initiatives and tactics to drive sales and profitability
Requirements

To be successful in this role, you will need:

  • At least 21 years old
  • High School Diploma or equivalent required; Bachelor's Degree preferred
  • Prefer 3 years of hands-on restaurant management experience
  • ServSafe Certified or able to obtain certification within 90 days of employment
  • Valid Driver's License
Benefits

We offer a competitive compensation package, including health insurance, paid time off, and opportunities for professional growth and development.

Physical Requirements

This role requires regular attendance, ability to work up to 55 hours/week, and frequent immersion of hands in water and cleaning or sanitizing solutions.



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