Restaurant Operations Director
1 week ago
HC-Resource is a leading provider of food service solutions. Our team is committed to delivering exceptional customer experiences and driving business growth.
SalaryThe estimated annual salary for this role is between $60,000 and $90,000, depending on experience and qualifications.
Job DescriptionWe are seeking an experienced and driven Restaurant General Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for:
- Boosting sales and achieving EBITDA targets
- Fostering a culture of responsibility and accountability within the restaurant
- Recruiting, hiring, training, mentoring, and leading managers and team members
You will have the following key responsibilities:
- Own your four walls and local community by growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability
- Responsible for all front of house (FOH) and heart of house (HOH) results, including Ecosure
- Ensure CHARM service model is fully integrated by FOH Team with every guest
- Communicate company initiatives and tactics to drive sales and profitability
To be successful in this role, you will need:
- At least 21 years old
- High School Diploma or equivalent required; Bachelor's Degree preferred
- Prefer 3 years of hands-on restaurant management experience
- ServSafe Certified or able to obtain certification within 90 days of employment
- Valid Driver's License
We offer a competitive compensation package, including health insurance, paid time off, and opportunities for professional growth and development.
Physical RequirementsThis role requires regular attendance, ability to work up to 55 hours/week, and frequent immersion of hands in water and cleaning or sanitizing solutions.
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