Executive Restaurant Director
4 days ago
The Great Greek Mediterranean Grill is seeking a seasoned Executive Restaurant Director to oversee daily operations and drive business success.
Main Responsibilities:
- Financial Leadership: Ensure optimal financial performance of the franchisee's operations, driving revenue growth and profitability.
- Culture and Vision: Uphold and maintain the company's mission, culture, and vision for all staff, serving as a brand champion and leader.
- Guest Satisfaction: Foster an exceptional guest experience, responding promptly to feedback and ensuring strong visibility and availability to staff and guests.
- Facility Management: Maintain the physical condition and appearance of the facility at all times, adhering to company standards.
- Compliance: Ensure 100% compliance with company policies, as well as state/federal/local laws and ordinances.
Qualifications and Skills:
- Leadership Experience: Previous experience as a General Manager or similar role in a high-volume, fast-casual concept.
- Financial Acumen: Strong leadership skills and demonstrated financial acumen, enabling effective budgeting and cost control.
- Team Leadership: Proven ability to lead a large team, remaining calm under pressure in a fast-paced environment.
- Problem Resolution: Demonstrated problem-resolution skills, with a keen eye for detail and commitment to excellence.
- Certification: SERV Safe Certified, demonstrating a strong focus on safety and quality.
About The Great Greek:
A fast casual dining experience offering fresh food made with all freshly prepared ingredients, we're passionate about delivering exceptional cuisine and service to our customers.
Salary Estimate: $65,000 - $85,000 per year, based on industry standards and location.
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