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Executive Chef and Kitchen Operations Manager

2 months ago

Commack, New York, United States Bar Grazie Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team at Bar Grazie. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Manage and maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Supervise and train kitchen staff, providing guidance and support to ensure seamless service.
  • Assist in menu planning, inventory management, and ordering supplies.
  • Develop and implement recipes, ensuring consistency and quality in all dishes.
  • Collaborate with the culinary team to create innovative and delicious menu items.
  • Maintain accurate records of inventory, supplies, and staff performance.
Requirements
  • 2+ years of experience in a similar role, preferably in a high-volume restaurant environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • High school diploma or equivalent required; culinary degree preferred.
What We Offer

Bar Grazie offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.