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Director of Kitchen Operations

2 months ago

Spartanburg, South Carolina, United States Compass Group, PLC Full time

Job Summary:

We are seeking an experienced Executive Chef to oversee kitchen operations and lead our culinary team at Compass Group, PLC. As a key member of our team, you will be responsible for ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs of our clients and align with our company's culinary standards.
  • Direct and supervise kitchen staff to ensure efficient and safe food preparation and service.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Collaborate with our procurement team to source high-quality ingredients and supplies.
  • Ensure compliance with food safety and sanitation regulations.
  • Develop and maintain relationships with our clients and stakeholders to understand their needs and preferences.

Requirements:

  • 5+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of success in kitchen operations, menu development, and team management.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.