Sanitation Program Manager
6 days ago
About the Role
The Sanitation Program Manager will be responsible for overseeing the implementation and execution of sanitation programs throughout our manufacturing facility. This individual will lead cross-functional teams to ensure compliance with food safety and employee safety standards.
Key Responsibilities:
- Verify that cleaning and sanitizing teams are executing their tasks effectively.
- Monitor cleaning systems and procedures to ensure optimal cleanliness in all processing areas.
- Partner with management and production personnel to troubleshoot sanitation issues and recommend improvements to sanitation policies, procedures, and cleaning effectiveness.
- Conduct routine assessments of cleaning and sanitation program effectiveness to identify opportunities for continuous improvement.
- Serve as a Subject Matter Expert on sanitation programs for the facility.
- Ensure necessary resources are available to support sanitation operations.
- Attend meetings with plant management to discuss sanitation findings and analyze data related to cleaning verification and validation activities.
- Collaborate with facility departments to define sanitation activities and resources needed to complete the Master Sanitation Schedule (MSS).
- Audit MSS and complete Root Cause Corrective Action (RCCA) on identified issues.
- Implement and promote chemical/sanitation safety programs and safe work practices through active participation in safety meetings.
- Train sanitation team members on safety rules and regulations and ensure their work performance aligns with applicable regulations.
- Assist the Sanitation Director and/or Superintendent in developing and overseeing the department's operating budget to ensure expenses remain within budgeted guidelines.
- Emphasize sanitation opportunities in production areas by communicating and training production personnel on sanitation issues.
- Maintain a close partnership with the cross-functional team at the plant to achieve overall company objectives.
Requirements:
- Progressive sanitation supervision experience in an FDA or USDA regulated food manufacturing facility is preferred.
- Combination of wet and dry sanitation leadership experience driving a robust and sustainable sanitation program in food manufacturing is required.
- Demonstrates strong problem-solving skills including root cause analysis, risk assessment, and corrective action.
- Proven ability to work calmly and effectively under pressure is required.
- Proven ability to work in a fast-paced and deadline-oriented environment is required.
- HACCP and Internal Auditor certificates are preferred.
- Flexible to work weekends, overtime, and holidays as needed.
- Proven ability to communicate effectively, appropriately, and respectfully with each member of the organization is required.
- Ability to adapt to changing organizational and operational needs; ability to lead others through change.
- Knowledge of sanitation processes and procedures is required.
Education & Experience:
- Bachelor of Science degree in Food Science, Food Microbiology Biology, or equivalent combination of education and experience.
- Three-Five years of experience in food manufacturing with at least three years in food sanitation required.
- Knowledge of GMP, HACCP, and Environmental sanitation program is preferred.
- Bilingual in English/Spanish preferred.
We offer a competitive salary range of $80,000-$110,000 annually, depending on experience, along with a comprehensive benefits package.
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