Culinary Specialist

The Line Cook is a key member of our culinary team, responsible for delivering exceptional dining experiences to our guests. As a Line Cook, you will be part of a dynamic team that works together to create memorable moments for our customers.

• Prepare and cook food items to the highest standards, adhering to portion sizes, quality standards, and departmental rules.
• Follow Executive Chef, Sous Chef, or Kitchen Supervisor assignments for opening and closing procedures and food preparation.
• Maintain proper food temperatures and ensure the cleanliness of kitchen areas, including shelves, walls, floors, and drains.
• Participate as a team player, contributing to the preparation, service, and delivery of high-quality products.
• Adhere to company guidelines for appearance and uniform standards.

• At least 18 years of age.
• Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant or catering facility.
• Ability to interact with colleagues to ensure compliance with company service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
• High school diploma or equivalent; culinary training preferred.

Legends Hospitality is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.