Culinary Specialist

The Line Cook is a key member of our culinary team, responsible for delivering exceptional dining experiences to our guests. We are seeking a skilled and enthusiastic Line Cook to join our team at Monmouth Park.

• Prepare and cook food items to the highest standards, adhering to portion sizes, quality standards, and departmental rules.
• Maintain a clean and safe kitchen environment, adhering to sanitation standards and company guidelines.
• Work collaboratively with the Executive Chef, Sous Chef, and Kitchen Supervisors to ensure seamless service and efficient food preparation.
• Participate in team efforts to deliver exceptional customer service and maintain a positive dining experience.
• Adhere to company guidelines for appearance and uniform standards.

• At least 18 years of age.
• Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant or catering facility.
• Ability to interact with colleagues to ensure compliance with company service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
• High school diploma or equivalent; culinary training preferred.
• Three years of experience working in a fast-paced, high-end club or restaurant.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.