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Fish Filleting Specialist

2 months ago


San Antonio, Texas, United States Pacific Seafood Full time
About Pacific Seafood:
At Pacific Seafood, we are dedicated to delivering the healthiest proteins globally. We pride ourselves on being a leader in the industry and a preferred employer in our community.

Our Commitment:
We focus on servant leadership, investing in our employees, and recognizing outstanding performance. Our core values are rooted in our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence. We strive to consistently perform at our best and seek continuous improvement.

Position Overview:
The Fillet Clerk is responsible for maintaining the department in accordance with established protocols and standards to ensure that products are ready for distribution and retail. This role involves assisting with the overall condition of the fillet department.

Key Responsibilities:
1. Adhere to procedures to ensure effective communication and accessibility of information to support the team.
2. Execute fillet picks and assist in packing fillet orders.
3. Manage workload efficiently, typically handling 3-4 routes at a time.
4. Ensure timely completion of tasks before initiating additional routes.
5. Verify and address any discrepancies in product pull-downs.
6. Collaborate with order clearing to monitor quantities and address any negative entries on the Order Entry Error Report.
7. Utilize communication before and after shifts to track negative quantities.
8. Monitor fillisters and assist with receiving, unloading, unpacking, and verifying incoming products.
9. Conduct cycle counts on high-density and high-value items.
10. Maintain multi-slotting tasks and input fillet production productivity data.

Operational Duties:
1. Execute fillet queries and ensure proper setup of the fillet station.
2. Communicate needs or shortages to the supervisor.
3. Ensure proper product rotation and communicate quality concerns to supervisors and merchandising.
4. Weigh and tag products at the end of the shift with the fillet team.
5. Perform thorough clean-up and participate in special clean-up projects.
6. Undertake additional responsibilities as assigned.

Qualifications:
Required:
- High school diploma or GED.
- A minimum of one to three months of relevant experience.

Preferred:
- No specific preferred experiences.

Compensation:
The pay range for this position is $19 - $22 per hour. At Pacific Seafood, your base wage is just one part of your total compensation package. We offer a comprehensive rewards program, including:
- Health insurance options (medical, prescription, vision, dental, basic group life, and short-term disability).
- Flexible spending accounts for health and dependent care expenses.
- 401(k) Retirement Plan options with generous annual company profit-sharing match.
- Paid time off for all regular full-time team members, including sick days, paid holidays, vacation, and personal time.
- Employee Assistance Program, providing confidential professional counseling, financial, and legal assistance at no cost to team members and their immediate families.
- Product purchase program.

Pacific Seafood is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.