Restaurant Service Expert

3 days ago


Atlanta, Georgia, United States Howells kitchen & bar Full time

Overview

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Howell's Kitchen & Bar is a vibrant American tavern in the heart of Atlanta, serving up creative twists on classic dishes.

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We're passionate about craftsmanship and exceptional service. If you share our enthusiasm and are looking for a dynamic work environment with a focus on delivering top-notch dining experiences, we want to hear from you

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Compensation

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$25-$30 per hour (based on experience)

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About the Job

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We are seeking an experienced Server to join our team As a key member of our front-of-house staff, you will be responsible for providing exceptional customer service, ensuring seamless food and beverage delivery, and maintaining a clean and inviting dining area.

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Responsibilities

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  • \
  • Serving Excellence: Deliver prompt and attentive service to ensure guest satisfaction\
  • Food and Beverage Knowledge: Familiarize yourself with our menu offerings, ingredients, and preparation methods\
  • Guest Interaction: Engage with guests, answer questions, and provide recommendations\
  • Teamwork: Collaborate with kitchen staff, bartenders, and management to maintain a smooth and efficient service operation\
  • Cash Handling: Accurately manage cash and credit transactions, following company policies\
  • Cleanliness: Maintain a spotless dining area, server stations, and drink stations\
  • Special Requests: Accommodate special requests, such as highchairs or special dietary needs\
  • Wine Service: Properly open and pour wine at tableside\
  • Post-Service: Thank guests for dining with us and invite them to return\
  • Side Work: Perform daily/weekly/monthly cleaning tasks as assigned by management\
  • Appearance: Adhere to grooming and appearance standards consistently, following our dress code policy\
  • Customer Service Issues: Promptly address any issues and refer to management when necessary\
  • Additional Duties: Participate in ongoing training and development programs to enhance your skills and knowledge\
  • Availability: Must be available to work weekends and lunch/dinner shifts\
  • Requirements: A minimum of two years of high-volume serving experience is preferred. Great knowledge of beer, liquor, wine, and cocktails is necessary.\
  • Benefits: Opportunities for advancement, competitive compensation package, and a fun, supportive work environment\

What We Offer

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A rewarding career opportunity with a growing restaurant group, a dynamic work environment, and opportunities for growth and development.



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