Restaurant Operations Manager
1 week ago
As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are met. You will be the driving force behind our team, coaching and developing them to provide exceptional customer experiences.
Key Responsibilities:
- Lead and manage a team of restaurant staff to achieve sales and traffic goals
- Ensure that all restaurant operations are running smoothly and efficiently
- Coach and develop team members to provide exceptional customer service
- Monitor and maintain high standards of quality and cleanliness
- Manage inventory and supplies to minimize waste and optimize profitability
- Develop and implement strategies to improve sales and customer satisfaction
- Collaborate with other departments to ensure seamless operations
Requirements:
- 2+ years of experience in restaurant management or a related field
- Proven track record of success in leading and managing teams
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Strong problem-solving and analytical skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
About First Watch:
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients. We are committed to providing exceptional customer experiences and creating a positive work environment for our team members.
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