Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager Opportunity
We are seeking a skilled Restaurant Operations Manager to join our team at Tut, Inc. dba Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage restaurant operations, including inventory management, scheduling, and staff development
- Lead a team of restaurant staff, providing guidance and support to ensure excellent customer service
- Monitor and analyze sales data, identifying opportunities for growth and implementing strategies to increase revenue
- Collaborate with the General Manager to develop and implement business plans, ensuring alignment with company goals
Requirements:
- 1-2 years of experience in a restaurant management role, preferably in a high-volume restaurant with a diversified menu
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business
What We Offer:
- A competitive salary and benefits package, including health insurance and paid vacation
- Opportunities for professional growth and development, including training and certification programs
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
About Us:
Tut, Inc. dba Golden Corral is a leading restaurant franchise with a commitment to excellence in customer service and quality food. We are dedicated to providing a positive and inclusive work environment for our employees, and we are seeking a talented Restaurant Operations Manager to join our team.
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