Restaurant Operations Manager

2 weeks ago


Le VerdonsurMer, Nouvelle-Aquitaine, United States Tut, Inc. dba Golden Corral Full time

Restaurant Operations Manager Opportunity

We are seeking a skilled Restaurant Operations Manager to join our team at Tut, Inc. dba Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Manage restaurant operations, including inventory management, scheduling, and staff development
  • Lead a team of restaurant staff, providing guidance and support to ensure excellent customer service
  • Monitor and analyze sales data, identifying opportunities for growth and implementing strategies to increase revenue
  • Collaborate with the General Manager to develop and implement business plans, ensuring alignment with company goals

Requirements:

  • 1-2 years of experience in a restaurant management role, preferably in a high-volume restaurant with a diversified menu
  • Education and training associated with completion of a high school diploma and college coursework in hospitality or business

What We Offer:

  • A competitive salary and benefits package, including health insurance and paid vacation
  • Opportunities for professional growth and development, including training and certification programs
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration

About Us:

Tut, Inc. dba Golden Corral is a leading restaurant franchise with a commitment to excellence in customer service and quality food. We are dedicated to providing a positive and inclusive work environment for our employees, and we are seeking a talented Restaurant Operations Manager to join our team.



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