Dishroom Attendant
1 day ago
Cleanliness and Operational Excellence
The Utility Person / Dishwasher is responsible for maintaining the cleanliness and organization of the restaurant, including the dishroom, kitchen, and dining areas. This role requires attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Clean and sanitize dishes, utensils, and equipment
- Restock supplies and maintain a clean and organized workspace
- Assist with cleaning and maintaining the restaurant's interior and exterior
- Follow local health department laws and regulations
- Perform other duties as assigned by management
Requirements:
- Ability to work effectively in a team environment
- Strong attention to detail and organizational skills
- Ability to lift and move heavy objects
- Ability to work in a fast-paced environment
Working at Golden Corral
Golden Corral is a franchise organization that values its employees and provides opportunities for growth and development. If you are a motivated and detail-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this role.
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