Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at the Institute for Advanced Study.
With a competitive salary of $65,000 per year, this role offers a unique opportunity to work in a dynamic and prestigious institution.
The successful candidate will be responsible for supporting the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests.
Key Responsibilities:
- Oversee catering for Special Events
- Manage social media for Dining Services, including the daily menu update
- Ensure efficient and cost-effective operation of Daily catering
- Plan food menus and ensure adequate inventory of food and supplies
- Evaluate the quality and presentation of food being prepared by staff
- Provide ongoing direction and guidance to staff to ensure a clean, pleasant, and sanitized work environment
Requirements:
- Culinary Arts degree from an accredited institution or equivalent work experience
- Five years related work experience
- ServSafe certification
- Ability to operate kitchen machinery with attention to detail within safety guidelines
- Excellent organizational, communication and customer service skills
We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
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