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Nutritional Services Technician

2 months ago

Montour Falls, New York, United States Cayuga Health System Full time
Position Overview

Nutritional Services Technician - Part Time - Day Shifts

Embark on a fulfilling journey in the healthcare sector with Cayuga Health System. No prior experience is necessary, as we provide comprehensive training and certification opportunities to foster your professional advancement in a vibrant and impactful environment.

Cayuga Health System, along with its affiliates, stands as a premier healthcare provider in the region, dedicated to enhancing the health and wellness of the communities we serve. Our mission is supported by a team of exceptional professionals who are at the forefront of clinical advancements and access to state-of-the-art facilities, equipment, and research initiatives. We prioritize our employees by offering competitive salaries, extensive benefits packages, and avenues for career growth through various professional development programs.


The Nutritional Services Technician plays a crucial role in Nutrition and Dining by engaging directly with residents and their families to ensure the delivery of high-quality meals tailored to individual preferences. This position involves regular collaboration with Registered Dietitians to address the nutritional needs of residents, working in conjunction with the food service team, and adhering to all regulatory standards set by local, state, and federal authorities.


Key Responsibilities:

  • Conduct initial, quarterly, and annual assessments for residents.
  • Participate in resident Care Conferences alongside interdisciplinary staff, residents, and their families.
  • Serve as a Subject Matter Expert (SME) in food service management software and electronic medical records.
  • Document significant weight changes in residents accurately.
  • Ensure resident and family satisfaction through direct engagement.
  • Maintain active certification through ongoing education.
  • Adhere to departmental policies and clinical care procedures in compliance with regulatory bodies.
  • Exhibit effective communication and teamwork skills.

Qualifications:

  • Current certification from the Association of Nutrition and Foodservice Professionals (ANFP).
  • An Associate's Degree or completion of an ANFP-accredited training program.

Preferred Qualifications:

  • A Bachelor's degree in nutrition and dietetics is preferred.
  • One year of experience in either acute or long-term healthcare settings is highly desirable.

Physical Demands:

  • Ability to stand for extended periods, lift up to 50 pounds, and perform various physical tasks.
  • Potential exposure to extreme temperatures and noisy environments.
  • Work may involve wet and slippery surfaces and handling sharp objects.

Work Environment:

  • Onsite work at designated healthcare facilities.
  • Part-time day shifts with occasional travel to other locations as needed.

Compensation:

  • Hourly wage ranging from $21.83 to $26.63.

Cayuga Health System is committed to equitable treatment for all patients, staff, and volunteers, ensuring a safe and respectful environment. We strive to recognize and address biases that affect healthcare access and outcomes.


We are proud to be an Equal Employment Opportunity employer, fostering a diverse and inclusive workplace that values the unique contributions of all individuals. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, gender identity, age, veteran status, disability, or any other protected characteristic.