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Line Cook

2 months ago

Bend, Oregon, United States Crux Fermentation Project Full time
Job Description

Job Summary

We are seeking a skilled Line Cook to join our team at Crux Fermentation Project, a leading brewery-restaurant in Central Oregon. As a Line Cook, you will play a critical role in preparing and serving high-quality food to our customers.

Key Responsibilities

  • Prepare and cook food to order, ensuring consistency and quality in every dish.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service.
  • Maintain a clean and sanitary workstation area, adhering to health and safety standards.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Closely work with the kitchen team to ensure efficient service and high-quality food.
  • Assist in set-up and break down of station, adhering to the General Job Duties and Kitchen Rules.
  • Communicate effectively with the Front of the House team to ensure timely and accurate food delivery.

Requirements

  • Passion for the craft beer industry and a commitment to delivering exceptional customer service.
  • Excellent time management and organizational skills, with the ability to work in a fast-paced environment.
  • Strong interpersonal and communication skills, with the ability to work effectively in a team.
  • Basic knowledge of food preparation, portion control, and meal service.
  • Ability to follow menus and adjust recipes to apply to quantity cooking.
  • Good knowledge of proper methods of handling and storing food.
  • Basic knowledge of most food allergies and what they entail.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in execution.
  • Knowledge of restaurant best practices and procedures.
  • Ability to work in a fast-paced environment.

Preferred Qualifications

  • Some experience as a cook performing quantity cooking, preferably with a brewery-restaurant.
  • Food handlers card.

Physical Requirements

  • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently.
  • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis.
  • Must be able to work in hot, cold, and wet environments.
  • Must be able to frequently lift 10 to 15 lbs.

What We Offer

  • Generous tip pool.
  • Discount on food, beverages, and swag.
  • Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older).
  • Flexible schedules.
  • Paid vacation/sick time (PTO).
  • Additional benefits for full-time employees: holiday pay, health insurance, vision, dental, and life insurance.