Culinary Team Member
4 weeks ago
Crux Fermentation Project is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring a seamless dining experience for our guests.
Key Responsibilities:
- Prepare and cook food to order, adhering to Crux's culinary standards and recipes.
- Maintain a clean and organized workstation, adhering to health and safety regulations.
- Work collaboratively with the kitchen team to ensure efficient food production and timely service.
- Communicate effectively with the front-of-house team to ensure accurate and timely food delivery.
Requirements:
- 1-2 years of experience as a Line Cook in a fast-paced kitchen environment.
- Ability to work in a team environment and maintain a positive attitude under pressure.
- Strong communication and interpersonal skills.
- Ability to lift up to 15 pounds and stand for long periods.
What We Offer:
- A competitive salary and benefits package.
- A fun and dynamic work environment.
- The opportunity to work with a talented team of chefs and kitchen staff.
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