Culinary Team Member

4 weeks ago


Bend, Oregon, United States Crux Fermentation Project Full time
Job Summary

Crux Fermentation Project is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring a seamless dining experience for our guests.

Key Responsibilities:

  • Prepare and cook food to order, adhering to Crux's culinary standards and recipes.
  • Maintain a clean and organized workstation, adhering to health and safety regulations.
  • Work collaboratively with the kitchen team to ensure efficient food production and timely service.
  • Communicate effectively with the front-of-house team to ensure accurate and timely food delivery.

Requirements:

  • 1-2 years of experience as a Line Cook in a fast-paced kitchen environment.
  • Ability to work in a team environment and maintain a positive attitude under pressure.
  • Strong communication and interpersonal skills.
  • Ability to lift up to 15 pounds and stand for long periods.

What We Offer:

  • A competitive salary and benefits package.
  • A fun and dynamic work environment.
  • The opportunity to work with a talented team of chefs and kitchen staff.

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