Culinary Specialist

2 weeks ago

Farragut, United States IHOP Full time
Job Overview

At IHOP, we offer exciting career opportunities at our Turkey Creek location. Joining our culinary team means embracing a culture of growth, flexibility, and camaraderie, where you can forge lasting friendships and create memorable experiences with your colleagues.


EMPLOYEE BENEFITS
  • Paid Time Off
  • Comprehensive Health Coverage
  • Dental and Vision Plans
  • Flexible Work Hours
  • Complimentary Meals During Shifts
  • Family Member Discounts
  • Hands-On Training
  • Exclusive Discount Programs (covering travel, fitness, mobile services, dining, vehicle purchases, clothing, and electronics)
KEY RESPONSIBILITIES
  • Guarantee that every dish served meets our high standards of excellence.
  • Prepare, grill, and fry a variety of dishes, including meats, vegetables, and soups, as per customer requests.
  • Adhere to recipes meticulously and present food in an attractive manner, following our established presentation standards.
  • Collaborate effectively with kitchen and front-of-house staff, maintaining an organized and efficient workflow.
  • Exhibit professionalism by adhering to uniform standards and maintaining a polished appearance.
  • Keep food preparation areas clean and comply with all food safety regulations.
QUALIFICATIONS FOR A CULINARY SPECIALIST
  • Desire to learn and grow in the culinary field.
  • Capability to lift items weighing up to 40 lbs.
  • Ability to thrive in a fast-paced environment.
COMPENSATION

Starting pay ranges from $12 to $14 per hour, depending on experience.


ABOUT IHOP

Our core values drive everything we do at IHOP. We believe that team members who embody these values have the best chance for success. As culinary experts, we take pride in crafting our menu and ensuring that every guest enjoys a delightful experience. Our commitment is to make every moment count, providing memorable meals and interactions that leave a lasting impression. For over 65 years, IHOP has been a pioneer in the dining industry, especially in breakfast, lunch, and dinner, and we aim to bring smiles to our guests with every visit.

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